Mexican Pork Shoulder Blade Steak

Name: Mexican Pork Shoulder Blade Steak
Prep time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: salt to taste; 1 teaspoon ground cumin; 1/3 cup water; 2 tablespoons lemon juice; 1 teaspoon vegetable oil; 4 blade pork steaks, (1/2-inch thick); 1 cup salsa chunky

No reviews yet

This quick and easy Mexican Pork Shoulder Blade Steak recipe combines pork steaks with a medley of spices and salsa.

By: Eatpork (via Eatpork)

Original Publish: Aug 29, 2023

Last Updated: Mar 2, 2026

Prep: 10 mins

Yields: 4

Nutrition Facts

34 kcalCalories

1 gProtein

5 gCarbs

1 gFat

Ingredients

salt to taste
1 teaspoon ground cumin
1/3 cup water
2 tablespoons lemon juice
1 teaspoon vegetable oil
4 blade pork steaks, (1/2-inch thick)
1 cup salsa chunky

Instructions

Heat oil in nonstick skillet; brown pork steaks on both sides.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Eatpork →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Mexican Pork Shoulder Blade Steak

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Eatpork

Bacon and Peanut Butter Cookies

Sausage Breakfast Skillet

Bacon Wrapped Smoked Meatloaf

Cornbread Sausage and Apple Dressing