Parmesan and herb gougères

Ingredients

• 3 eggs
• ¼ teaspoon salt
• ½ cup water
• ½ cup flour
• ½ teaspoon nutmeg
• 2 ounces soft goat cheese
• 1 cup duxelles
• ⅔ cup extra smooth ricotta
• ¼ cup Parmesan or Grana Padano, grated
• 2 teaspoons sage, chopped
• ¼ cup lightly salted pistachios, shelled
• 3 tablespoons salted butter, cold
• 1 tablespoon herbs, a mixture of sage and thyme
• ¾ cup Parmesan or Grana Padano