Nopalitos

Ingredients

• Kosher salt
• ¼ cup (60 ml) water
• Fresh cilantro
• 1 tablespoon (15 ml) extra virgin olive oil
• ¼ cup (40 g) yellow onion, diced
• 2 teaspoons (6 g) garlic, minced
• 2 cups (298 g) prepared nopales
• 2 tablespoons (30 ml) prepared chili Colorado
• ¾ ounce (21 g) dried shrimp