Name: Taco Stuffed Spaghetti Squash
Ingredients: 1 onion (diced); 2 cloves garlic (minced); 1 tsp. olive oil; 1 pound lean ground beef; 1/2 tsp. black pepper; 1 red bell pepper (diced); 3 tsp. chili powder; 1 1/2 tsp. cumin; 2 tsp. kosher salt (or more to taste); 1 3-4 pound spaghetti squash; 1 14.5-oz can petite diced tomatoes, drained; Mozzarella cheese (for topping)

Taco Stuffed Spaghetti Squash

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Taco Stuffed Spaghetti Squash - all the yumminess of tacos mixed with spaghetti squash for a satisfying, low carb dinner!

By: Yummyhealthyeasy (via Yummyhealthyeasy)

Original Publish: Feb 1, 2018

Last Updated: Mar 2, 2026

Instructions

Cut the spaghetti squash in half and take out the seeds. Place on a shallow baking dish with about an inch of water in it. Microwave for 5 minutes. Test to see if cooked by piercing it with a fork.
Continue to microwave in 5 minute increments as needed until cooked. (You can also do the halves one at a time if they don't fit in your microwave together.) Set aside and let cool slightly.