Name: Sheet Pan Salmon With Veggies
Prep time: 10 min
Cook time: 60 min
Yield: 3
Ingredients: 1 TBSP olive oil; 1 tsp cumin; 1 TBSP soy sauce; 3 cloves garlic (minced); salt and pepper; 1 tsp cinnamon; 1/3 cup soy sauce; 1 inch ginger (minced); 1 TBSP rice vinegar (sub tamari or liquid aminos); 1/4 cup honey (sub brown or white sugar); 16 oz salmon (cut into 3 pieces / 14 oz package of firm tofu, sliced into pieces or chopped into cubes); 1 large sweet potato (chopped into bite-sized pieces, sub russet potatoes); 1 large head of broccoli (chopped)

Sheet Pan Salmon With Veggies

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By: Workweeklunch (via Workweeklunch)

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 60 mins

Yields: 3

Instructions

Preheat your oven to 400 F.
Prepare the salmon: Mix the soy sauce, rice vinegar and honey in a measuring glass. Place the salmon in a baking dish, sprinkle some salt on top and pour the sauce over the salmon. Let it sit on the counter until ready to use.
Roast the potatoes: In a bowl, toss the potato wedges with olive oil, cumin, cinnamon, salt and pepper. Pour them onto a sheet pan and spread them out so they are touching as little as possible. Bake for 20 minutes, flip then continue baking for 15-20 more minutes.