Name: Extreme Cheddar Biscuits and Gravy
Prep time: 15 min
Cook time: 20 min
Yield: 8, 8 servings
Cuisine: American
Ingredients: 1 tsp salt; Salt and Pepper; 1/4 tsp baking soda; 1/3 cup flour; 4 cups whole milk; 1 cup buttermilk; 1 cup shredded cheddar cheese; 1 Tbs baking powder; 2 cups all-purpose flour (plus more for dusting); 2 lb pork sausage; 6 Tbs butter (very cold)

Extreme Cheddar Biscuits and Gravy

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If you are a lover of biscuits and gravy, you’ll adore these Extreme Cheddar Biscuits and Gravy! Double the meat and triple the flavor!

By: Tornadoughalli (via Tornadoughalli)

Original Publish: Apr 11, 2016

Last Updated: Mar 2, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 8, 8 servings

Nutrition Facts

705 kcalCalories

29 gProtein

36 gCarbs

48 gFat

Instructions

Preheat your oven to 450°F.
Combine the dry ingredients in the bowl of a food processor.
Slice your butter into Tbs sized slices and add it to your flour mix and pulse a few times.
Add the buttermilk and cheese and mix until it just comes together, mix will be on the wetter side.
Flour a flat surface and tur out your dough onto it.
Gently pat or roll the dough out until it's about 1/2" thick.
Fold the dough in half about 5-6 times, patting out between each fold and folding the opposite direction each time.
Using a biscuit cutter, cut into rounds.