Purple Sprouting Broccoli Farro Risotto Bake

Ingredients

• 2 tbsp rapeseed or olive oil
• 750 ml vegetable stock
• 1 tbsp olive oil
• 40 g breadcrumbs
• 15 g dried mushrooms ((dried mixed mushrooms, portobello or porcini will all work well))
• 1 onion, (peeled and finely sliced)
• 1 leek, (trimmed and finely sliced)
• 2 garlic cloves, (peeled and crushed)
• 200 g purple sprouting broccoli
• 250 g farro
• 30 g mixed seeds ((I used pumpkin, sunflower & linseed))