Cheesy Baked Pasta

Ingredients

• 1 cup heavy cream
• 1 teaspoon dried basil
• 2 teaspoons minced garlic
• 1 cup shredded Mozzarella
• 2 tablespoons grated Parmesan
• 1 cup shredded Fontina cheese
• 1 pound penne, cooked al dente in well salted water, and drained
• 1 14.5-ounce can crushed tomatoes
• 1 scant teaspoon crushed red pepper flakes, more or less to taste
• 3 ounces Prosciutto, chopped
• Salt and freshly ground pepper, to taste.