Pizza Monkey Bread

5 / 5 (1 reviews)

A delicious mix up for pizza night or appetizer recipe! Stuffed with Mozzarella cheese, pepperoni, butter and garlic! 

By: Julieseatsandtreats (via Julieseatsandtreats)
Original Publish: Jan 16, 2019
Last Updated: Mar 2, 2026
Prep: 20 mins
Cook: 30 mins
Yields: 8

Nutrition Facts

435 kcalCalories
14 gProtein
57 gCarbs
14 gFat
Finished Pizza Monkey Bread

Ingredients

Instructions

  1. Spray inside of bundt pan with non stick spray. Set aside.

  2. Melt butter in small saucepan. Add garlic and saute until it is fragrant about 1 minute. Remove from heat and add garlic salt and Italian seasoning. 

  3. Pull off marble sized pieces of dough and flatten. Top with a slice of pepperoni and a cube of mozzarella cheese and seal well. Repeat until all pieces are done. 

  4. Place dough pieces in saucepan and toss gently until coated. Put the dough balls in the prepared bundt pan. Top them with the remaining butter mixture in the bottom of saucepan if you have any left.

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Chef's Notes

Tips
Use a bundt pan, but if you don't have on a 9'' x 13'' baking dish will also work.
Spray the inside of it really well with non-stick coating
If the top of the bread starts getting too dark during baking, loosely cover it with a piece of tin foil
No frozen bread dough? use homemade dough, pizza dough, biscuits or even crescent roll dough might just work in a pinch!
Feeling lazy? You can skip the stuffing of the bread and toss everything, except the marinara in a bowl and toss until combined. Place it in a the pan and bake!

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Reviews from the Original Source

Aimee Shugarman ★ 5.0/5

Made this for Superbowl Sunday. Was a huge hit!!

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