Red Pepper Baby Puree
This Red Pepper Baby Puree recipe is a smooth, creamy and naturally sweet puree that is loaded with vitamin A, B6 and C. Great for 4+ months and older (or stage 1 puree).
Ingredients
Instructions
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Age: 4 months and up
Yield: 15 ounces
Adding Spices: I left this puree plain without any spices but you could easily add 1/4 clove garlic, a pinch of fresh thyme, cumin or even some parsley.
Storage: Fridge – store in an airtight container in the fridge for 3-4 days or in the freezer for up to 4 months.
Comments & Photos
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Reviews from the Original Source
My baby loved this, he just kept wanting more
It took awhile for my daughter to get used to it, but after a few feedings she couldn’t get enough.
Tasty (:
Are Aloha bell peppers similar to red bell peppers? Should I stick to the red bell peppers?
I made this recipe, but I did a half of clove of garlic and an squeeze of a lemon! I LOVE this website. I enjoy creating simple tasty recipes and so far my 4 month old son loves everyone. His favorite is cilantro and acorn squash.
Love your website! We’re working our way through your 15 stage one baby food purées and our baby girl has loved everything we tried so far! Just tried this recipe with one red pepper and about a quarter cup of apple and it came out a very liquid consistency, not creamy like it looks in your photos. Would you recommend more or less apple next time? Or would a potato be a better option?
Hello, I love your site and I'm so excited to try this with my daughter! :) She's currently 9 months and so I'm hoping to try some of the add-ins you suggested to make it a complete meal for her! I was just wondering if you recommend adding the rice and chicken in addition to the potato, or if that would be too many grains having both rice and potatoes? How much rice and chicken do you suggest adding to the recipe? Thank you so much again for sharing all of your delicious recipes, and hope to hear from you soon!
Best,
Emily
Hi there! I am enjoying cooking for my baby who is 6 months old. And Im on a hunt for delicious combos and puree ideas to make for him.I find this really interesting and I think it tastes really good not only for the baby but also for the whole family. Will the nutrition facts change if I peel it off before I blend them? I hope to hear from you! :D
My son LOVED this purée...until I froze it. It had an awful texture once it thawed. He wouldn’t eat it. The recipe says it can be frozen, but I would NOT advise that...
Did you make this recipe?
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