Crispy Chicken Parm Sliders
These incredible chicken parm sliders are the perfect appetizer or entrée for parties, showers, game days, or anytime you want something delicious and bite-sized. Crispy chicken strips are topped with rich marinara and melted provolone, sandwiched between dinner rolls covered in a seasoned butter-parmesan sauce.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400° Fahrenheit. Spray baking sheet with cooking spray. Place frozen chicken strips on greased baking sheet and bake at 400° for 11 minutes. After 11 minutes, flip chicken strips over and return to oven to bake an additional 9 to 11 minutes.
While chicken strips bake, take dinner rolls out of packaging but do not separate them individually. Use sharp knife to slice horizontally through mid-line of rolls, as if making sandwiches. Place bottom halves of rolls in 9x13 baking dish and spread ¾ cup marinara sauce on cut side.
Top marinara with baked chicken strips in one even layer. Cut chicken as needed to fit on rolls.
Cover chicken strips with remaining marinara sauce, then layer slices of provolone cheese on top, covering as much of chicken as possible. Some cheese overlap is fine. Place top halves of rolls on top of cheese.
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Continue Reading at 40aprons →Chef's Notes
Chicken Strips: I used Tyson Air Fried Perfectly Crispy Chicken Breast Strips for this recipe. You can find them now at Publix!
Cheese: Feel free to use a combination of provolone, mozzarella, and/or an Italian cheese blend.
If the tops of the rolls are browning faster than the cheese is melting in step 7, cover the baking dish with aluminum foil to help retain some of the heat.
Make sure the chicken is heated through after step 1. Once the sliders are assembled, they won’t be in the oven long enough to finish heating the chicken if it’s still frozen at all.
Recipe yields 12 chicken parm sliders. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 chicken parm slider. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 12. Result will be the weight of one serving.
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Reviews from the Original Source
So glad y'all enjoyed them, Lindsay!
I made this for our church small group, and it was a huge hit! Everyone loved them. Can’t wait to make them again!
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