Brussels Sprouts with Bacon & Garlic

Name: Brussels Sprouts with Bacon & Garlic
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: ½ tsp sea salt; 1 tbsp sunflower oil; 2 cloves garlic (minced); 500 g brussels sprouts; 200 g bacon lardons

No reviews yet

Crispy bacon with charred sprouts with a delicious hint of garlic, my Brussels Sprouts with Bacon & Garlic are not a boring side dish.

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 20 mins

Yields: 4

Ingredients

½ tsp sea salt
1 tbsp sunflower oil
2 cloves garlic (minced)
500 g brussels sprouts
200 g bacon lardons

Instructions

Trim the sprouts and get rid of any outside leaves that don't look great. Cut each sprout in half and cook in salted boiling water for around 10 minutes so the sprouts are just cooked but not soft. Drain the sprouts and set aside