Harvest Stuffed Sweet Potatoes
Ingredients
Instructions
Preheat the oven to 350ºF.
Using a fork, carefully pierce the skin of the sweet potatoes all over. Rub with the vegetable oil and season with salt to taste. Place them on a nonstick baking sheet and bake until they are fork tender, for approximately 1 hour. Allow the mixture to cool slightly before handling.
Cut the sweet potatoes in half and using a fork, fluff the insides of the potato.
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