vegan lemon blueberry muffins
Light and fluffy, these Vegan Blueberry Lemon Muffins are the perfect breakfast or afternoon treat. The fresh lemon and berries make a winning combination!
Ingredients
Instructions
First, preheat oven to 400F and prepare two muffin tins with liners.
In a medium bowl, whisk together the ground flaxseed and water to make your vegan "egg." Set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
To the bowl with the flaxseed mixture, add in your vanilla and lemon extracts, lemon juice, nondairy milk, and melted butter. Whisk it all together to combine.
Now, gently pour the wet ingredients into the dry ingredient bowl. Fold gently to combine - do NOT overmix!
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Reviews from the Original Source
I made these straight away because I had some lemons and blueberries I needed to use. So fresh tasting and really easy to make! Will make again.
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