Mum’s Thai Fried Rice | Marion's Kitchen

Ingredients

• 4 tbsp fish sauce
• 1 tbsp light soy sauce
• 3 tbsp vegetable oil
• 1 tsp sugar
• 1 onion, diced
• lime wedges, to serve
• 2 tsp fish sauce
•  
• white pepper
• 2 cups cooked rice
• ½ tomato, diced
• 1 egg, lightly whisked
• 200g (7 oz) thinly sliced pork or chicken
• spring onion, to serve
• Chilli fish sauce (Prik Nam Pla):
• 2 birds’ eye chillies (or other spicy fresh chilli), finely sliced