Roasted Mashed Potatoes
Roasted mashed potatoes have elevated flavor over stove top cooking. Make this recipe for creamy baked mashed potatoes for a holiday side dish that everyone will love!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400°F. Place potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Roast until very tender, 60-65 minutes. If using large red potatoes, reduce cook time to 50 minutes.
Using flat side of chef's knife, bruise or smash the garlic cloves. Using a vegetable peeler, remove a wide 3 inch strip of zest from lemon. Save lemon for other use.
Add garlic and lemon zest to a medium saucepan, then add milk, thyme, peppercorns, butter and kosher salt.
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Continue Reading at Keviniscooking →Chef's Notes
If using salted butter, start with half the amount of salt called for in this recipe. You can always add more if needed, but you can’t remove it if you use too much.
I prefer to use a potato masher and keep the potatoes slightly chunky and rustic. If you prefer smooth and creamy mashed potatoes, then by all means rice the potatoes or use a food mill.
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Reviews from the Original Source
Kevin, you’ve come up with a winner here! I loved your clever idea of avoiding waterlogged tattoos, and roasting them really brought out the full flavour. This dish was special with the thyme, lemon and garlic. I’ll definitely make it again. I subscribe to your other blog and today I’ll do the same here. Thanks Kevin for all your lovely recipes.
You are a potato God. This is the best mashed potatoes I've ever tasted and I feel so lucky to have this recipe! And that I found your site! Gotta give credit when credit is due, and honestly, better than in any of the high class restaurants that I've dined at. I am so grateful for your creation of potatoe art!
I have so enjoyed most of your recipes, the ones have tried. Just when I thought I gave up on cooking you brought a new spark into my families eating! Thank you for sharing!
Excellent recipe! No reason to make mashed potatoes any other way. Thanks Kevin!
This looks so good, I definitely need to try this out.
This is such a cool idea, Kevin! And your potatoes look creamy, dreamy. Definitely need to try this method!
Perfect for the upcoming holidays and really all year round Kevin! My husband's favorite!
Did you make this recipe?
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