Chicken & Sweetcorn Soup
Nutrition Facts
23 kcalCalories
2 gProtein
4 gCarbs
0.1 gFat
Ingredients
Instructions
Place stock, garlic, creamed corn, corn kernels, half the spring onion and 1 cup cold water in a saucepan over medium-high heat.
Cover.
Bring to the boil.
Reduce heat to low.
Simmer for 5 minutes.
Add chicken, soy sauce and sweet chilli sauce.
Stir to combine.
Simmer for 10 minutes or until heated through - after 5 minutes add the cornflour dissolved in a little water and stir.
Gradually drizzle in the whisked egg white and stir.
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Reviews from the Original Source
Thank you Lauren for hosting another amazing foodie party - lots of delicious recipes this week, they look so good! I'm getting hungry. Hope you all enjoy the recipes I added too
Theres not enough hours in a day to do all these fabulous recipes. Those apricot balls would be great as christmas favours! awesome...
Hmm chicken corn soup... if only the kids would eat soup! lol
Hi Lauren, I'm so honoured to be your favourite recipe of the week! I'm so glad you like them and I have to say, spinach and ricotta is my favourite savoury filling too. I'm actually having these for dinner right now - school finished late and they're perfect straight from the freezer, to oven to plate in 15 minutes! Enjoy everyone
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