Pumpkin Apple Muffins
Combine the best of both world with Pumpkin Apple Muffins! Why choose between pumpkin and apple when you can have both? Topped with a cinnamon spiced streusel for the perfect finishing bite.
Ingredients
Instructions
Preheat your oven to 350 degrees. In a small bowl combine the apples with the 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/2 teaspoon flour. Set aside.
In a large bowl combine the 2 cups of all-purpose flour, 1 cup white sugar, 1 teaspoon of baking soda, 3/4 teaspoon of salt, 3 teaspoons cinnamon, 1/2 teaspoon of ginger, and 1/4 teaspoon of cloves. Use a whisk to make sure everything is combined.
In a separate large or medium bowl, lightly whisk 2 eggs, then stir in the 15oz can of pumpkin puree, 1/2 cup oil, 1/4 cup brown sugar, and the 2 tablespoons of molasses. Stir until everything has blended together.
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