Creamy Mushroom Pasta

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• flaky sea salt
• 1 teaspoon crushed red pepper
• fresh lemon juice
• 10 large fresh sage leaves (*or 15-20 small ones)
• 250 grams tagliatelle or linguine dry pasta
• 6 whole anchovies and their juice
• 2 tablespoons lemon zest (divided (zest of one large lemon or two small ones))
• 4 large garlic cloves (finely chopped (use 5-6 medium size cloves if you don’t have large ones))
• 365 grams cremini or baby bella mushrooms (thickly sliced)
• 112 ml dry chardonnay (*or dry white wine of choice)
• 240 grams crème fraîche (*or sour cream)
• fresh ground pepper to season
• fine sea salt to season
• 80 grams fresh parmesan cheese (grated and more for serving)
• 56 ml reserved pasta water (*if needed)