Honey, Walnut and Goat Cheese Crostini Recipe
Honey Goat Cheese Crostini made with crunchy toasted bread and spread with creamy goat cheese, sticky honey, toasted walnuts, and sweet ruby red pomegranate arils. A perfect balance of salty, sweet, and tangy, everyone loves this easy 15-minute appetizer!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees F.
Slice your baguette into slices approximately 1/4 - 1/2 inch thick and arrange them on a large baking sheet. Use a pastry brush to lightly coat both sides with olive oil. On a second baking sheet, arrange your walnuts in a single layer.
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Continue Reading at Theforkedspoon →Chef's Notes
If your oven has hot spots you may want to rotate the baguette once throughout the baking time.
To make this recipe ahead of time, prepare your toasts and allow to come to room temperature. Transfer the toasts (without toppings) to an airtight container for up to two days. If you live in a place that is very humid, or you find that your toasts soften, you may want to re-crisp your crostini in the oven for a few minutes.
I will typically prepare 3-4 crostini per person when other appetizers will be served at a party. Allow 6+ per person if this goat cheese crostini will be the only appetizer food served.
Originally published December 1, 2015
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