Slow Cooker Chicken Adobo
A classic Filipino Chicken Adobo recipe made easy with the help of your slow cooker.
Nutrition Facts
190 kcalCalories
21 gProtein
11 gCarbs
6 gFat
Ingredients
Instructions
Heat the olive oil in large skillet over medium heat.
Season the chicken with salt and pepper. Cook the chicken in the skillet until golden brown and crispy on all sides, approximately 10-15 minutes. Transfer to the slow cooker.
Cut the garlic lengthwise to expose the top of the garlic cloves being careful not to break the bulb apart. Transfer the garlic to the slow cooker.
Thinly slice the chilis removing the seeds to make it less spicy, if desired. Add to the slow cooker along with diced onions.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Spendwithpennies →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I was very excited to make this recipe. But it was very heavy on vinegar taste and liquidy that I had to throw away the whole dish. We couldn't eat it. Not sure if you have any suggestions to fix vinegar taste and to thicken the liquid to the way you have it in your picture.
Wow! Winner ,Winner what’s for Dinner? This Chicken was Amazing! Fork tender and full of Flavor! So Easy! Everyone Loved it! Definitely making this again, but I will use more Chicken! Fantastic!! Thanks Holly!
I made this for dinner two nights ago and it was delicious; however, your recipe calls for skinless chicken, but your pictures clearly show chicken pieces with skin. Which is the one I should be using?
Did you make this recipe?
Leave a Comment