Quick and Easy Salmon Sushi Stacks

Name: Quick and Easy Salmon Sushi Stacks
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 cup cooked brown rice (Minute Rice Cups are quick and easy); 1 cup cooked salmon (or other fish); 1/2 cup avocado, diced; 1/4 cup cucumbers, sliced; 1 tbsp sesame seeds (or Furikake)

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Make the most delicious Sushi Salmon Stack in less than 5 minutes with any combination of fish, veggies, and rice you like. Quick, healthy, and packed with flavor.

By: Kristen McCaffrey (via Slenderkitchen)

Original Publish: Jun 7, 2022

Last Updated: Mar 2, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 2

Nutrition Facts

409 calCalories

25 gProtein

29 gCarbs

22 gFat

Ingredients

1 tbsp soy sauce
1 tbsp rice vinegar
1 cup cooked brown rice (Minute Rice Cups are quick and easy)
1 cup cooked salmon (or other fish)
1/2 cup avocado, diced
1/4 cup cucumbers, sliced
1 tbsp sesame seeds (or Furikake)

Instructions

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Quick and Easy Salmon Sushi Stacks

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