Turkey risotto
With its rich, creamy texture, this is a good way to resurrect the remains of a roast turkey dinner. It could also be made with goose or chicken. Try stirring in some fried mushrooms with the meat at the end. Serve with a green salad.
Ingredients
Instructions
In a large heavy-based saucepan heat the oil and gently cook the garlic and onion until softened but not coloured (about 5 minutes). Meanwhile, in a separate pan bring the stock to a gentle simmer.
Add the rice to the onion and garlic and stir until coated in oil. Cook for a couple of minutes, until the rice is translucent.
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