Herb Butter NY Strip
Prime cut NY Strips basted in herb butter sauce for the win!
Ingredients
Instructions
In a bowl, mix unsalted butter, garlic and parsley. Then add lemon juice, salt and pepper. Roll butter into a log shape in parchment or non-stick aluminum foil and place in refrigerator for 1 hour. (This can be done up to 24 hours before cooking)
While butter is cooling, start to season NY strips with salt and pepper.
Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
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Continue Reading at Overthefirecooking →Chef's Notes
Note: For medium to medium rare steaks follow instructions above. For well done to medium steaks then do 4 min one side and 4-5 min other side.
Gear: Cowboy Charcoal & cast iron
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Reviews from the Original Source
We used fresh sage on our camping trip in May of 2021. My husband said it's the only way to eat steak.
Delicious! Have to work on my temperatures. Loved the flavor and crust. Wish the grill marks could be done in a cast iron skillet for aesthetics
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