Sweet Potato Noodle Bowls with Arugula
A creamy noodle bowl using sweet potatoes for a silky broth, paired with miso, ginger, and garlic. Easily vegan by swapping out the egg!
Ingredients
Instructions
Heat a medium pot over medium-low heat. Add the olive oil followed by the minced garlic and ginger. Cook for a minute, until fragrant. Add in the sweet potatoes followed by 2 cups of broth. Cover and let the sweet potatoes cook until really tender; 10 to 15 minutes (depending on how large your cubes are).
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Naturallyella →Chef's Notes
As noted above, swap the sweet potatoes out for any kind of vegetable puree.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment