Smoked Trout Dip

Name: Smoked Trout Dip
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 8 ounces cream cheese; 8 ounces sour cream; Kosher salt (to taste); 1 lemon (zest and juice); 1 teaspoon whole grain mustard; 3 Tablespoons Italian flat leaf parsley (minced); 3 Tablespoons fresh chives (minced); 8 ounces smoked trout; 1/2 teaspoon cracked black pepper (to taste)

5 / 5 (1 reviews)

This Smoked Trout Dip is a light and fresh way to enjoy smoked trout. Made with my homemade smoked trout, cream cheese, lemon, and fresh herbs, it tastes great with fresh cut vegetables and your favorite cracker.

By: Susie Bulloch (heygrillhey.com) (via Heygrillhey)

Original Publish: Jan 20, 2020

Last Updated: Mar 2, 2026

Prep: 10 mins

Yields: 10

Nutrition Facts

153 kcalCalories

7 gProtein

2 gCarbs

13 gFat

Ingredients

8 ounces cream cheese
8 ounces sour cream
Kosher salt (to taste)
1 lemon (zest and juice)
1 teaspoon whole grain mustard
3 Tablespoons Italian flat leaf parsley (minced)
3 Tablespoons fresh chives (minced)
8 ounces smoked trout
1/2 teaspoon cracked black pepper (to taste)

Instructions

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Reviews from the Original Source

Cheryl ★ 5.0/5

My hubby made this dip for NY Eve 2024, with a lake trout from Canada. It was so amazing and highly recommended!

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Smoked Trout Dip

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Instructions

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