Monkey Bread
Delicious pull apart monkey bread with cinnamon is great for breakfast or brunch.
Nutrition Facts
656 kcalCalories
8 gProtein
91 gCarbs
29 gFat
Ingredients
Instructions
Preheat oven to 350 degrees.
Grease a 10-inch bundt or tube cake pan.
Separate the biscuits and cut each one into four pieces.
In a large zip-top plastic bag, combine white sugar and cinnamon.
Add the biscuit pieces to the bag.
Shake the bag to coat the biscuit pieces with cinnamon and sugar.
Place the coated biscuit pieces in the cake pan.
If using pecans, sprinkle them on top.
Place butter and brown sugar in a small saucepan over medium-high heat.
Bring the butter and brown sugar to a boil and boil for 1 minute.
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Reviews from the Original Source
Here's a quick and easy microwave "kid friendly" recipe.
1 can of biscuits
1/3 C brown sugar
3 T water
3 T butter
1 t cinnamon.
In a plastic jello mold... combine water, brown sugar, butter and cinnamon. Microwave 1 min on high to melt together.
Meanwhile; cut the biscuits into 1/4. After removing the sauce from the microwave, stir in the biscuits and microwave on high for 2:30 to 3 min on high. (I use this time to make a frosting).
When completed, use a dinner plate to place on top of the jello mold... invert and you will have a beautiful, delicious and quick breakfast treat!
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