Macadamia Milk Recipe
Macadamia nut milk is a delicious and nutritious dairy-free alternative to cow’s milk. It’s high in antioxidants and healthy fats, and has a creamy texture that makes it perfect for drinking or using in recipes. Making your own macadamia nut milk is easy and affordable, and it gives you control over the ingredients used.
Nutrition Facts
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cleaneatingkitchen →Chef's Notes
Want a low-sugar option? Just leave out the dates or use your favorite sugar-free sweetener (see my list of the best natural sugar substitutes).
If you plan to use your macadamia milk in a savory recipe, leave out the dates and vanilla.
Keep the macadamia milk refrigerated in a covered container and use within 5 days.
Stir or shake the pitcher before using.
Want a low-sugar option? Just leave out the dates or use your favorite sugar-free sweetener (see my list of the best natural sugar substitutes).
If you plan to use your macadamia milk in a savory recipe, leave out the dates and vanilla.
Keep the macadamia milk refrigerated in a covered container and use within 5 days.
Stir or shake the pitcher before using.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
So good! I switched from dairy to a boxed macadamia nut milk about 6 weeks ago and I wasn't in love with some of the ingredients. This is so good, so easy, so wholesome, thanks so much for sharing!
Did you make this recipe?
Leave a Comment