Gluten Free Chicken Pot Pie Soup (Top 8 Free Too!)

Ingredients

• 2 Tbsp olive oil
• 1/2 tsp thyme
• 2 carrots, diced
• 1 cup frozen corn
• 1 medium onion, diced
• fresh ground pepper
• 3 cloves garlic (or 1 and 1/2 tsp)
• 1 large celery stalk, chopped (we omitted this, because my son can't do celery but it's a great add if you can)
• 8 oz sliced baby portabella mushrooms
• 1 cup frozen sweet peas
• 2 potatoes, peeled and cubed small
• 16 oz cooked chicken breast (or two breasts), diced small
• 2 and 1/2 Tbsp cornstarch mixed with 1/2 cup chicken broth
• 1 and 1/2 cups chicken broth (be sure it's wheat free!)
• 4 cups plain rice milk
• 2 tsp salt (more or less, depending on how salty your chicken broth is)