Stuffed peppers with couscous

Ingredients

• 30 g butter
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 400 ml boiling water
• 30 g flour
• Pinch of sea salt and pepper
• 75 g cheddar (grated)
• 6 medium sized bell peppers (tops cut off and peppers hollowed out (save the lids for decoration if you wish))
• 200 g dried giant (Israeli couscous (I used Merchant Gourmet Giant Couscous))
• 2/3 pint 350ml semi skimmed milk
• Tomato chutney (I used English Provender Tomato Chutney)
• Extra grated cheese for topping
• Rocket or salad leaves