Name: Fudgy Brownies
Prep time: 25 min
Cook time: 24 min
Yield: 20
Ingredients: 4 eggs; 1/2 teaspoon salt; 1-2 Tablespoons butter; 1/2 teaspoon baking powder; 1 cup butter; 2 cups white sugar; 1 Tablespoon vanilla extract; 1 cup semisweet chocolate chips; 2 Tablespoons cocoa powder; 2/3 cup unsweetened cocoa powder, sifted; 1 cup flour, sifted

Fudgy Brownies

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We’ve searched high and low for the best fudgy brownie recipe EVER and I’m pleased to finally say IT HAS BEEN FOUND! This brownie recipe is everything a brownie should be: rich, chocolatey, fudgy, and pure bliss in brownie form.

By: Janelle (via Numstheword)

Original Publish: Jul 14, 2021

Last Updated: Mar 2, 2026

Prep: 25 mins

Cook: 24 mins

Yields: 20

Nutrition Facts

438 Calories

5 grams proteinProtein

54 grams carbohydratesCarbs

24 grams fatFat

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Prepare 9x13 pan by spreading 1-2 tablespoons of butter along the bottom and edges until lightly, but completely, coated.
Carefully sift 2 tablespoons cocoa powder on the buttered pan until fully coated.
Basically instead of greasing and flouring the pan, you're buttering and cocoa powdering it.
In a large saucepan, melt 2 sticks (1 cup) of butter over medium heat until just melted.
Remove from heat.
Stir in sugar and vanilla until well combined.
In a separate bowl, sift together flour, salt, cocoa powder, and baking powder.
Stir dry ingredients into the butter and sugar mixture until combined.
Add eggs and stir until fully incorporated, but not more than that.
Pour batter into the prepared 9x13 casserole dish.
Bake at 350 degrees for 24 minutes, or until the top of the brownies are set and edges begin to pull away from the pan.
Remove brownies from the oven.