Easy Enchilada Sauce
Easy enchilada sauce uses on-hand ingredients and is ready in about 10 minutes! This flavorful homemade enchilada sauce is perfect for all your enchilada needs.
Nutrition Facts
109 kcalCalories
7 gProtein
3 gCarbs
8 gFat
Ingredients
Instructions
Heat the oil in a medium saucepan over medium heat until hot. Add the flour and whisk constantly for 1-2 minutes.
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Continue Reading at Familyfoodonthetable →Chef's Notes
The tomato paste in this recipe adds a great richness and depth of flavor, but you can substitute tomato sauce if needed. You can also use an 8 oz. can of tomato sauce in place of the tomato paste. Reduce the amount of chicken or vegetable broth to 1 cup.
The recipe calls for just regular chili powder, not a Mexican-style, spicy or dark variety.
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