Pikelets
Pikelets may be mini sized but their sweet taste and fluffy texture makes them a hands-down winner over pancakes any day! Ready in just 15 minutes, these bite-sized treats are perfect for breakfast, lunch boxes or an afternoon tea treat. Serve with jam and whipped cream for the ultimate Australian taste!
Nutrition Facts
Ingredients
Instructions
Sift the self-raising flour into a mixing bowl. Add the caster sugar and mix to combine. Make a ‘well’ or groove in the middle of the dry mixture.
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RECIPE TIPS
Serving suggestions:
jam and whipped cream (the CLASSIC!)
lemon curd
butter
honey
Nutella
maple syrup
lemon juice and sugar
whipped cream and fresh berries
Use a medium heat - Ensure your frying pan isn’t too hot before adding the batter. If you think the pikelets are browning too quickly, turn down the heat.
Storing - pikelets can be stored in an airtight container at room temperature for up to 3 days.
Freezing - Leftover pikelets can be frozen in an airtight container for up to 3 months.
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Awesome one of my favourite Thermo websites!
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