Taco Soup
Taco Soup uses simple ingredients like ground beef, beans, stewed tomatoes, corn, taco seasoning, and a ranch seasoning packet. One pot and no chopping!
Nutrition Facts
Ingredients
Instructions
In a soup pot, over medium-high heat, cook and crumble ground beef until no longer pink. Drain. Add the packet of taco seasoning and mix together.
In a blender, add the can of undrained stewed tomatoes and all of the water or some of it (if needed). Blend together and add into the soup.
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Continue Reading at Togetherasfamily →Chef's Notes
Use anywhere from 1 pound to 1 1/2 pounds of lean ground beef. Some stores only sell 1 pound packages (which will work fine), while other stores sell the weighted packages.
If you have the time simmer this soup for longer than called for. You can never go wrong with too much simmer time when it comes to soup!
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Reviews from the Original Source
My kids hate soup but they love this taco soup! They even eat the beans which is amazing! This has become a staple in our house
I’ve made your recipe several times, and it is amazing!
Loved this soup. I did make a couple tweaks, I didn’t have stewed tomato’s so i left them out and just added water and chicken broth, I used fire roasted diced tomatoes. I topped with avocado and low fat Greek yogurt. I wanted to eat the entire batch in one sitting!
Made this soup for the first time a few weeks ago and it was a hit and so easy! My daughter-in-law is coming home wth a newborn tomorrow and I am taking the entire pot to her family of five, though the baby won’t be eating any yet. Thanks for sharing.
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