Name: Black Bean Burger with Jalepeños
Prep time: 15 min
Cook time: 15 min
Yield: 6, 6 burgers
Cuisine: British
Ingredients: 4 spring onions; 2 tbsp tahini; 2 tbsp soy sauce; salt & black pepper; 1 lime (juice and zest); 2 tins black beans,(400g each) (drained and rinsed); 12-14 slices jalapeño ((from a jar)); 175 g breadcrumbs ((crumbs from 4 slices of bread)); 2 tsp ready chopped garlic / garlic purée ((or 2 cloves fresh garlic, peeled and chopped)); 20 g fresh coriander (finely chopped)

Black Bean Burger with Jalepeños

5 / 5 (7 reviews)

This spicy and juicy Black Bean Burger recipe is a fabulous vegan option for the BBQ, or bake in the oven for a comfort food supper.

By: Thevegspace (via Thevegspace)

Original Publish: May 16, 2017

Last Updated: Mar 2, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 6, 6 burgers

Nutrition Facts

334 kcalCalories

17.3 gProtein

56.7 gCarbs

5.1 gFat

Instructions

Tip the black beans into a food processor and pulse a few times until they are crushed but not totally puréed. (Alternatively, smash them with a potato masher). Tip into a large bowl.

Trim and finely chop the spring onions, and chop the jalapeño slices. Add both to the bowl, followed by the breadcrumbs, lime zest and juice, garlic, coriander, soy sauce and tahini. Season with salt and pepper.

Mix the ingredients well until fully combined, then roughly divide into 5-6 pieces (or 7-8 for smaller burgers).

Use a burger press or shape the burgers by hand, then place on a baking tray covered in baking paper and refrigerate (or freeze) until required.

TO BBQ: Brush each side with a little oil and cook for 5 minutes on each side.

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Reviews from the Original Source

Amy ★ 5.0/5

These are sooo good!! The best burgers I have ever made. The pickled jalepenos really make it.

Jenny ★ 5.0/5

These are so good. I’ve had them twice this week.Really great texture for putting on a bbq as I don’t think they’d fall apart.

PenoirB ★ 5.0/5

Made these last night, they were so good. My carnivore partner had homemade beef burgers, then ate half of one of these and said mine tasted far superior, win!

Jacqueline Meldrum ★ 5.0/5

I loved them so much I featured it this week. The roundup is now live.

Monika Dabrowski ★ 5.0/5

This is a lovely recipe and I've also entered the giveaway! Thank you for sharing with CookBlogShare:)

Jacqui ★ 5.0/5

What a great recipe and what a great give-away. I have entered now all I need to do is make the recipe:) I have a burger press but it’s not a very good one. Thank you so much for sharing on #CookBlogShare

Chris @thinlyspread ★ 5.0/5

Delicious burger recipe and that gadget is fab! I use a biscuit cutter and my fingers but this looks much neater!

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Black Bean Burger with Jalepeños

Nutrition Facts

Ingredients

Instructions

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Reviews from the Original Source

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