Tuscan Garlic Chicken
It was so delicious over my chicken and noodles. It really tasted like the real deal and I am so happy I can make it at home!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray. Whisk together the flour, salt, pepper, basil, and oregano.
Dip each chicken breast in the flour mixture and coat well. In a large skillet, heat 3 tablespoons of oil over medium-high heat.
Carefully place the breaded chicken in the oil and cook for 3-4 minutes until each side is golden brown. Don't cook all the way through.
Place each browned chicken breast on the prepared baking sheet and bake for about 15 minutes, until they temp out to 165 degrees Fahrenheit. Remove from the oven and set aside.
While the chicken is cooking, in a large pot cook the fettucini noodles according to package directions.
Wipe the skillet out and add the remaining 2 tablespoons of olive oil. Cook the chopped red pepper and garlic for about 2-3 minutes.
Whisk in 1 tablespoon of flour and stir constantly for one minute to create a paste.
Slowly whisk in the chicken broth and bring to a light simmer while whisking constantly until it thickens.
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Reviews from the Original Source
I love this recipe and has become a favorite. I use only 2 chicken breasts and continue as directed. I do add garlic to the sauce.
Sauce was quite bland. Doubled the salt, oregano and basil without improvement. We don't like peppers so this may have accounted for bland taste.
Did you make this recipe?
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