Vegan Aquafaba Lemon Meringue Pie

Name: Vegan Aquafaba Lemon Meringue Pie
Yield: 10-Dec
Ingredients: Pie Shell1 sheet ready-rolled shortcrust pastry, eg JusRol, Aldi, Tesco, Sainsbury’s. Most are vegan – just avoid the ‘butter pastry’ type obviously!; Meringue Topping125ml aquafaba (chickpea water)1 tsp cream of tartar1/2 cup caster sugar1 tsp vanilla essence

No reviews yet

Chava Eicnner says: ‘Here’s a challenge for you! Lemon meringue pie isn’t a dessert you’d ever expect to eat again as a vegan (although there have been several meringue recipes…

By: Viva! (via Veganrecipeclub.uk)

Last Updated: Mar 1, 2026

Prep: 0 hrs 0 mins

Cook: 0 hrs 0 mins

Yields: 10-Dec

Ingredients

Pie Shell1 sheet ready-rolled shortcrust pastry, eg JusRol, Aldi, Tesco, Sainsbury’s. Most are vegan – just avoid the ‘butter pastry’ type obviously!
Meringue Topping125ml aquafaba (chickpea water)1 tsp cream of tartar1/2 cup caster sugar1 tsp vanilla essence

Instructions

Want to see how it turns out?

We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Veganrecipeclub.uk →

Category:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Vegan Aquafaba Lemon Meringue Pie

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Veganrecipeclub.uk

Whole Wheat Pancakes

Heavenly Halva Ice with Lemon Biscotti

Mixed Berry Crumble

Rose Elliot’s Gravy