Cocoa-Rubbed Grilled Pork Tenderloin with Cherry Salsa Recipe

Ingredients

• Freshly ground black pepper
• kosher salt
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon pomegranate molasses
• 2 cups sweet cherries (pitted and halved (about 12 ounces))
• 1 jalapeño (stemmed and finely chopped (about 3 tablespoons))
• 1 shallot (finely chopped (1/4 cup))
• 1/4 cup loosely packed fresh basil leaves (finely chopped)
• 1 (1 1/2 pound) pork tenderloin
• 1 teaspoon ground chile powder
• 1 teaspoon unrefined cane sugar