Instant Pot Pulled Pork
Pulled pork is so juicy, tender and just falling apart, cooked in a fraction of the time by using an Instant Pot. It's so flavorful because the meat is browned first and is then cooked with onion, garlic and orange juice as the secret ingredient. It's perfect to use in tacos, burritos, on top of baked potatoes, nachos, in crepes, quesadillas, pasta dishes and as a pulled pork sandwich.
Ingredients
Instructions
For this recipe, you can use a large boneless roast, or cut the roast into approximately 2 inch pieces. If you use the whole roast, you won't have as much prep work, but the roast will take a little bit longer to cook. If you cut the roast into pieces, you can also remove more of the fat and gristle, and the pork will take less time to cook. Either way, it will be delicious.
Season the pork roast liberally with salt and ground black pepper on all sides. If your roast 3 3/4 - 4 lbs, you will need about 1 1/2 teaspoons of salt, if the roast is more than 4 lbs, you will need about 2 teaspoons of salt. Make sure to be very generous with the salt, since it's a very big piece of meat. Season the roast with your favorite dry herb seasonings. I used the 21 Seasonings Salute and Onion Salt from Trader Joe's.
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Reviews from the Original Source
I made this recipe before and keep coming back to it because it's so good and versatile. I was wondering, would it work to substitute some of the orange juice with lemon juice or apple cider vinegar? Those are ingredients I tend to have on hand more often. Thanks.
Thanks so much Olga!! We loved the meat and how soft and moist and flavorful it was!!
Thanks so much for your time!!🤗😊🥰
Hi Olga! Nice recipe!! I was wondering what other recipes could you use this with? I mean what could I use this meat for? Besides the pulled pork sandwiches?! I think it would be ideal to attach some idea recipes to this one...
Thanks so much!!🤗💕
Made this twice already. Delicious! We rarely eat pork but when I purchased the insta pot I was experimenting with different recipes and decided to try this one. Thanks Olga.
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