Easy Parmesan Garlic Knots
Easy Parmesan Garlic Knots are so simple to make with biscuit dough, melted butter, and seasonings! So buttery, flaky, fluffy, and soft. They can be ready in only 15 minutes.
Nutrition Facts
91 kcalCalories
2 gProtein
10 gCarbs
5 gFat
Ingredients
Instructions
Heat oven to 400°. Prepare a baking sheet by lightly spraying with cooking spray OR line with parchment paper or silpat.
Cut each biscuit in half. You will end up with 16 half circle pieces. Roll each piece into a 6" rope. Tie into a knot and tuck in the ends. Place on baking sheet.
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Reviews from the Original Source
These are amazing! So easy and delicious! They are my go to when I have Italian food or company over.
We all love these in my family. I’ve volunteered to make them for Christmas Eve dinner with about 15-20 guests. Is there anything I can do in advance to prep and still have them come out right?
These are as good as they look, easy to make just hard not to eat all of them yourself.
Sounds so good, I will be making these . 😋Thank you!😊
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