Keto Chicken Broccoli Casserole With 5 Ingredients
Keto chicken broccoli casserole with crunchy broccoli and tasty shredded chicken covered in a rich cream cheese sauce and topped with cheese. This easy 5 ingredient keto dinner recipe will leave you full and satisfied while only containing 2.2 net carbs per serve!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 390°F (200°C)
Place all of your shredded chicken into the casserole and spread it in an even layer
In a medium-sized microwave-safe bowl, add in the cream cheese and microwave for 20-30 seconds until it's slightly softened. Add in 1/2 cup chicken stock and whisk them together until you get all the lumps out. Taste the sauce and if needed, add some salt & pepper, I only added a tiny bit since my chicken stock was already quite salty.
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Continue Reading at Ketomillenial →Chef's Notes
Makes 3-4 servings. The nutritional information of 2.2 net carbs is calculated based on 4 serves.I like to serve this with some fresh salad.Do not reheat this in the microwave, use an oven instead. Place the casserole into an oven-safe dish and bake at 360°F (180°C) for a few minutes until it's nice and hot.Mozzarella cheese also tastes really great with this casserole, I often substitute cheddar for mozzarella or even use half and half.
Notes
Makes 3-4 servings. The nutritional information of 2.2 net carbs is calculated based on 4 serves.I like to serve this with some fresh salad.Do not reheat this in the microwave, use an oven instead. Place the casserole into an oven-safe dish and bake at 360°F (180°C) for a few minutes until it's nice and hot.Mozzarella cheese also tastes really great with this casserole, I often substitute cheddar for mozzarella or even use half and half.
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