Thai Quinoa "Fried" Rice

Ingredients

• 1 tbsp toasted sesame oil
• 3 cups water
• 2 tsp minced garlic
• 2 tsp minced ginger
• 1 tsp sriracha
• 3 tbsp creamy peanut butter
• 3 tbsp pure maple syrup
• 2 cups broccoli slaw
• 2 cups dry quinoa
• 1 medium yellow onion, diced
• 1 tbsp coconut or extra virgin olive oil
• 1 1/2 cups sliced bell pepper (I used thawed from frozen)
• 1 cup edamame (I used thawed from frozen)
• 2 baby boy choy, chopped
• 1/2 cup reduced sodium soy sauce (sub tamari for gluten-free)
• Juice of half a large lime
• pinch red pepper flakes (more to taste)
• optional topping: green onions, peanuts