Savory Chicken Smash Burgers

Instructions

1. Place a carbon steel or nonstick skillet on medium heat.  Once hot, add butter and allow it to melt.  Add the onions stir.  Once the onions start to turn somewhat brown, add the remaining ingredients and stir.  You may need to adjust the heat of the pan if it is too hot.  Stir and monitor for about 15 minutes, or until the onions have reduced in size and are completely caramelized.

2. Place ingredients for the chicken mince in a food processor and process until mixed and minced together.  Depending on the size of your processor, you may need to do this in batches.

3. Add minced chicken to a bowl, along with all the spices.  Do NOT add salt as the bouillon cube is already pretty salty.  Use an ice cream scoop to evenly divide the meat.

4. Place a carbon steel or cast-iron pan/griddle on medium high heat.  Once hot, spray with avocado oil.