Calabrian Chili Tomato Pasta with Shallots and Garlic (vegan, gluten free)

Ingredients

• 1/4 cup olive oil
• 8-10 oz pasta of choice (or use tteok noodles*)
• 2 shallots (finely minced)
• 5 cloves (garlic)
• 2 tsp calabrian chili peppers (use paste, or chopped peppers)
• 1/4 cup tomato paste (double concentrated)
• 1/2 tsp salt (more, to taste)
• 2 tbsp reserved pasta water
• 2-4 tbsp plant milk (unsweetened)
• vegan parmesan (to taste)