Vegan Ranch
This vegan ranch is not only super creamy and tangy but also incredibly easy to make. It's great as a dip with veggie sticks, cauliflower wings, or as a salad dressing. And it's ready in less than 5 minutes!
Nutrition Facts
Ingredients
Instructions
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You can serve the vegan ranch with veggie sticks, as a salad dressing, with cauliflower wings, on a veggie burger, or with vegan chicken nuggets. Or drizzle it over pizza!
Always make sure the plant-based milk you use is unsweetened.
If you're using the vegan ranch as a dressing for salad, I recommend adding more plant-based milk.
For a lighter version you can use plant-based yogurt (again, make sure it’s unsweetened) or silken tofu instead of vegan mayonnaise.
Stored in an airtight container in the fridge, this recipe will last up to 7 days in the fridge.
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Reviews from the Original Source
So easy and yummy! It's the first vegan ranch recipe I've tried and I really liked it. Thank you!
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