Beetroot Chocolate Loaf
A rich and healthy loaf made with raw beetroot, natural yoghurt, honey and maple syrup. Top with optional dark chocolate drizzle.
Nutrition Facts
234 Calories
3 grams proteinProtein
32 grams carbohydratesCarbs
11 grams fatFat
Ingredients
Instructions
Preheat the oven to 170°C fan bake. Line a 24cm x 13cm loaf tin with baking paper.
Grate the beetroot using the fine side of a grater or a food processor until it is very fine.
In a large glass mixing bowl, melt the butter in the microwave. Add the maple syrup, honey and vanilla essence and whisk together. Add the yoghurt and egg then whisk again.
Sift in the flour, cocoa and baking soda and mix until just combined. Add the grated beetroot and gently fold together.
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Reviews from the Original Source
Absolute winner in our house. Easy and delicious. We have it as dessert with greek yogurt and berries.
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