Easy Chicken and Vegetable Curry

Ingredients

• 1 tablespoon tomato paste
• 1/2 teaspoon black pepper
• 2 tablespoons Avocado oil
• cilantro leaves
• 1 teaspoon kosher salt (or more to taste)
• 1/4 cup chicken broth (low sodium)
• 2 teaspoons FRONTIER Co-op Curry Powder
• 1 teaspoonFrontier Co-op Turmeric Twist Savory Blend
• 1/2 teaspoon FRONTIER Co-op Garlic Powder
• 1/2 teaspoon FRONTIER Co-op Ginger Root
• 1 pound boneless skinless chicken thighs (trimmed of excess fat and cut into 1 inch cubes)
• 1 medium onion (diced medium)
• 1 medium sweet potato (peeled and diced into 1/2 inch cubes)
• 2 cups broccoli (cut into florets (1 small head))
• 1 can (13.5 ounces unsweetened coconut milk)
• 2 teaspoons arrowroot flour
• prepared cauliflower rice