Crepe Quiche Cups
When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri
Nutrition Facts
Ingredients
Instructions
For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk and mayonnaise. Stir in sausage mixture and cheese; set aside.
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Reviews from the Original Source
Delicious! I’ve made them this way and changed it up not adding as much cheese or switching out for bacon other types of shredded cheese and ingredients and the recipe is still delicious
First time making crepes. The filling was fantastic. Will definitely make again.
This was the perfect recipe for breakfast, especially if it's for a holiday brunch when you want to impress your family (hello, Mother's Day!). You could easily add in peppers as well. These crisped up nicely and tasted delicious. Definitely plan to make these for Easter this year.
these were perfectly elegant! i covered mine with foil nearly right away instead of waiting for 15 minutes. next time i might add a bit more flavor to the eggs. definitely make again.
Served this as part of my large Easter brunch and the only thing I regret was not making more! Will be a regular brunch item from now on.
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