Name: Ribeyes and Bacon Wrapped Scallops
Prep time: 10 min
Cook time: 15 min
Yield: 2, 2 people
Cuisine: American
Ingredients: Olive Oil; 5 Garlic Cloves (minced); 2 tsp of Black Pepper; 2 tsp of Cumin; Â¼ cup of Parsley (chopped); 2 tsp of Garlic Powder; 2 tsp of Sea Salt; 1 Ribeye (Heart Shaped Cut); 10 Large Scallops; 5 strips of Bacon (sliced in half longways); 1 Lemon (zested & juiced); 2 tsp of Hot Sauce

Ribeyes and Bacon Wrapped Scallops

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Need a simple yet epic meal for Date Night or Valentines Day? Try this Surf and Turf recipe using Ribeyes and Bacon Wrapped Scallops. It is sure to put a smile on your significant other's face!

By: Overthefirecooking (via Overthefirecooking)

Original Publish: Feb 12, 2020

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 2, 2 people

Instructions

Lather Ribeye Hearts with olive oil, sea salt, black pepper and garlic powder. Set in the fridge to set for 20 minutes. Dry off all scallops with a paper towel then season with sea salt, black pepper, garlic powder and cumin. Wrap with bacon and place on a skewer. Let sit in the fridge for 10 minutes to set.
Using Cowboy Charcoal, fill a 1-2 full chimneys of coals, light and let preheat for 15 minutes. Pour coals into the grill and place into one pile for direct cooking.

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Ribeyes and Bacon Wrapped Scallops

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