Cheesy Italian Meatballs and Pasta

Ingredients

• 2 large eggs
• 2 cups milk
• 3 cloves garlic (minced)
• 1/4 cup milk
• 4 tablespoons butter
• 1 small onion (chopped)
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste
• 2 tablespoons tomato paste
• 1/4 cup all purpose flour
• 1 tablespoon Italian seasoning
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 pound ground beef
• 28 oz crushed tomatoes
• 3 cups shredded mozzarella
• 2-3 cloves garlic (minced)
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1 slice bread (crust removed and cut into very small pieces)
• 8 oz rigatoni or penne pasta (cooked)